Aerial Disinfection of Surfaces - Betelgeux

Wednesday, January 23, 2013

Aerial Disinfection of Surfaces - Betelgeux

Aerial disinfection of surfaces is a strategy for the control of contamination on surfaces and environments in the food industry, complementary to the traditional disinfection.

Its application allows access to areas and elements where the traditional disinfection by pulverization does not reach: elevated zones, areas of difficult access, etc.