Wednesday, December 12, 2012
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Moulds Sanitation - Betelgeux
Poor hygiene in moulds can cause alterations in the cheese, both from a technological and microbiological point of view. Betelgeux offer a wide range of alkaline and acid products for moulds cleaning to remove organic and inorganic dirt. Those products have...Read more
Tuesday, February 19, 2013
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Satellite HD45-B - Betelgeux
The Satellite HD-45B can perform the tasks of rinsing with water at medium pressure (20 bar), foaming with detergent and disinfecting facilities surfaces. Fixed decentralized satellite for: - Pressurized water spraying - Foaming - Disinfection - Pressurized water cleaning Dosing system with two venturi systems thatt...Read more
Tuesday, November 13, 2012
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TBF 300 Biofilm detection test - Betelgeux
AWARD: Product of the Year 2013 TBF 300 biofilms detection test is a rapid method for detection of microbial biofilms on surfaces of food, cosmetics and pharmaceutical industry. It provides qualitative information on biofilm presence on the surfaces asessed.Read more
Tuesday, March 05, 2013
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MOBISAT Mobile Satellite - Betelgeux
The MOBISAT mobile satellite is a complete cleaning system that allows optimizing the efficiency of cleaning and disinfection in the food industry. This equipment allows choosing among different operations: - Rinsing - Foaming - Disinfection The MOBISAT satellite is very suitable for establishments with many...Read more
Friday, March 22, 2013
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Access Control - Betelgeux
Betelgeux offers at the disposal of the food processing industry their range of hygienic control of accesses. With these equipments the correct hygiene of the food handlers and of the operators in food production areas is guaranteed. Food handlers can contribute...Read more
Wednesday, April 10, 2013
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Hands Washing - Betelgeux
Hands are the one of the most important body parts for food handlers and one of the main sources of germs infection. Food handlers should keep their hands properly clean by following a thorough washing procedure.Read more
Tuesday, April 30, 2013
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Hands Disinfection - Betelgeux
In the food industry, the disinfection of the hands of food handlers is one of the strategies for the prevention of foodborne illnesses. Betelgeux offers a wide range of products for disinfection and fast drying of the hands of food handlers. Betelgeux...Read more
Tuesday, November 27, 2012
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Control of contamination by fungi
The system for Control of Contamination by Fungi (CCF System) developed by Betelgeux allows moulds control on cheese and cured meats surfaces. Aerial application of food additives: Dectocide VA20. Fogging equipment. Process control audits.Read more
Wednesday, January 23, 2013
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Aerial Disinfection of Surfaces - Betelgeux
Aerial disinfection of surfaces is a strategy for the control of contamination on surfaces and environments in the food industry, complementary to the traditional disinfection. Its application allows access to areas and elements where the traditional disinfection by pulverization does not...Read more
Thursday, December 20, 2012
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Importance of Hygiene in Food Industry - Betelgeux
It is highly important to mantain the highest hygienic standards while working as food component enable to spread and multiplication of altering and pathogenic microorganisms. A high level of hygiene in food industries is benefitial for the consumer, workers and the...Read more
Thursday, December 20, 2012
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Technical Assistance - Betelgeux
The Betelgeux technical team collaborates with quality technicians in the food industries to solve their hygiene problems, offering effective and profitable solutions. Betelgeux has a team of highly qualified professionals to develop technical assistance visits, offering solutions tailored to each type...Read more