Betelgeux has published numerous manuals for training food industry employees, edited by Trotta Consulting SL:
Food Safety for Dairy and Cheese Industries.
Number of pages: 128
Manual for catering food handlers.
Number of pages: 84
Manual for industry Food handlers.
Number of pages: 116
Guidelines for the development of programmes to control Listeria monocytogenes in the meat industry.
Number of pages: 88
Basic guide for prevention of occupational risks in cleaning and disinfection operations.
Number of pages: 80