Training Materials
Betelgeux has published numerous manuals for training food industry employees, edited by Trotta Consulting SL:
Food Safety for Dairy and Cheese Industries.
Number of pages: 128
1st Edition
Manual for catering food handlers.
Number of pages: 84
3rd Edition
Manual for industry Food handlers.
Number of pages: 116
6th Edition
Guidelines for the development of programmes to control Listeria monocytogenes in the meat industry.
Number of pages: 88
1st Edition
Basic guide for prevention of occupational risks in cleaning and disinfection operations.
Number of pages: 80
1st Edition