Food processing under adequate hygienic conditions requires cleaning and disinfecting work surfaces where foods are being handled, as well as non-direct food contact surfaces in handling, processing and storage rooms. This is done to minimize potential cross-contaminations that may affect food safety and products quality and shelf life.

Products

• Alkalyne degreasing detergents
• Neutral degreasing detergents.
• Acidic detergents.
• Foam-controlled detergents.
• Other cleaners.
• Surface disinfectants. 
• Detergent-disinfectants.
• Fast action disinfectants.

Applications

• Surface cleaning.
• Foam cleaning.
• Surface disinfection by spray or sprinkle.
• Intermediate disinfections in critical contamination points.
• Etc.